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Bannock Fry Bread, incredibly popular and can be eaten as a savory or sweet. A little bit naughty but oh so nice!
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Bannock Fry Bread Taco
Prep Time
10 mins
Cook Time
10 mins
Total Time
29 mins
 
Servings: 2 -3
Ingredients
For the fry bread
  • 2 cups self raising flour
  • 1 ¼ cup warm water
  • pinch of salt
  • oil for frying.
For taco toppings:
  • ½ lb or 300 g minced / ground beef
  • 2 Tbs of Taco or Burrito seasoning
  • Chopped lettuce
  • Grated cheddar cheese
  • 2 tomatoes chopped
  • Sour cream
Instructions
Make the Fry bread
  1. 1. Mix four, water and salt. Divide mixture to make 3 or 4 breads.
  2. 2. Heat oil in a pan. Drop a ladle-full of the mixture and using spatula and a spoon spread to almost an 8 inch / 20 cm round bread. Fry till golden brown on both sides. Place on some kitchen paper to drain oil.
Prepare Taco Ingredients
  1. 1. Fry the beef in a pan till cooked.
  2. 2. Add seasoning. Add about ⅓ cup of water and let it simmer till almost dry. Set aside.
  3. 3. Place the bread in a plate. Add lettuce, then beef, tomato, cheese and a dollop of sour cream.