How to make Homemade Yogurt. A very easy guide to making your own yogurt and flexible with so many uses, from breakfasts, baking, desserts, marinades and many savory recipes. Or simply enjoy on it's own with some fresh fruit!
How to make Homemade Yogurt
Prep Time
10 mins
Cook Time
12 hrs
Total Time
12 hrs 10 mins
Servings: 14 cups
  • 1 gallon or 3 3/4 litres milk I used 2%
  • 1 cup powdered milk
  • 4 tablespoons plain unpasteurized yogurt
  1. Mix the milk and powdered milk in a large stockpot and slowly bring to 180 F, stirring often. Then remove from heat and let temp drop to 110F, stirring often.
  2. Stir in 4 tablespoons plain, unpasteurized yogurt and place into containers and place in dehydrator (or oven) set at 115 F for 12 hours.
  3. When done, keep in refrigerator or you may freeze.
  4. Add fruit, sweetener, and/or flavorings when serving.