Easy Mini Meatloaves - A great recipe and always popular with busy families. freezer friendly and very handy if you need to make ahead of time.
Easy Mini Meatloaves
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Servings: 8
Ingredients
Use your favorite meat loaf mixture or you can use mine below.
  • 1 lb / 450 g extra lean ground beef
  • 1/2 cup / 120 ml water
  • 3/4 c breadcrumbs this is a guess I do about 3 handfuls
  • 1/8 c ketchup also a guess - I just squeeze a blob
  • 1 egg
  • couple of dashes of worcestershire
  • 1/2 pkg of lipton onion soup mix
OR make your own soup mix as follows. This mixture makes up the equivalent of 1 package. use HALF of this for the meatloaf recipe.
  • 4 teaspoons beef bouillon granules
  • 8 teaspoons dried onion flakes
  • 1 teaspoon onion powder 1/4 teaspoon seasoned
  • pepper
Instructions
  1. Pre-heat oven to 375F / 190 C / gas 5. Spray muffin pan cups with cooking spray or whatever your preference.
  2. Mix ingredients with hands until just combined.
  3. Press meatloaf mixture into 12 muffin cups
  4. Make small indentation in center of each meatloaf, top with a little ketchup.
  5. Bake 30 / 35 minutes
Reheating guide from FROZEN :
  1. For the oven, place the mini meatloaves on a cookie sheet lined with foil and then in oven 300 F 50 mins (reached internal temp of 150) for whole tray.
  2. For the microwave, microwave 6 mins on 50% from frozen for 2 pieces