Crispy Fried Pickled Dills - All you have to decide is what your favorite dipping sauce would be! These are light and crispy and of course, absolutely delicious! Always popular with a crowd.
Crispy Fried Pickled Dills
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 - 6
  • 16 oz of Dill pickles Drained and completely dry.. Use paper towel or kitchen towel to remove moisture Gherkins
  • The Batter
  • 4 Tablespoons Cornmeal
  • 4 Tablespoons All Purpose Flour
  • 3 - 4 Tablespoons Cold Water
  • 1/2 Tablespoon Vegetable Oil.
  • Pinch of Salt
  • 1 Teaspoon Baking Powder
  • 1 tsp of paprika
  • 1/2 tsp black pepper
  • 1/8 tsp of Cayenne pepper
  1. Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.
  2. Delicious served with Ranch Dressing