16ozof Dill pickles Drained and completely dry.. Use paper towel or kitchen towel to remove moistureGherkins
The Batter
4TablespoonsCornmeal
4TablespoonsAll Purpose Flour
3 - 4TablespoonsCold Water
½TablespoonVegetable Oil.
Pinch of Salt
1TeaspoonBaking Powder
1tspof paprika
½tspblack pepper
⅛tspof Cayenne pepper
Instructions
Mix all the batter ingredients together until a thick consistency, then coat the dill pickles (gherkins) and place in the hot oil. Fry until golden brown, then drain on some kitchen paper.