1can of refrigerated biscuits LARGE size OR make your own dough.see below for dough recipe
2cupsmozzarella cheese
1cuppizza sauce Plus extra for serving if you wish.choose your favourite
12-15slicesof pepperoniSliced into halves
2tspdried oregano or italian seasoning
2tspgarlic powder
If making your own Pizza dough:
1 ¼cupswarm to touch water
1tspsalt
⅓cupoil
4cupsAP flour
2 ¼tspinstant yeast
Instructions
If making your own dough, start this first. Otherwise, go straight to STEP 3.
Put yeast and warm water in a bowl, set aside to froth (about 10 - 15 minutes). In a mixer using hook attachment, add flour and salt. Add in oil and mix on low for 1 minute. Add the yeast mixture and mix till incorporated.
Shape into a ball on the counter and place in an oiled bowl, rubbing oil on dough. Cover with cling wrap or a towel and set aside to rise in a warm place for an hour.
Preheat the oven to 350 F/ 180 C / Gas 4 . Grease a bundt pan (9 inch approx).
Punch down pizza dough, roll and cut into 18-20 small pieces. If using refrigerated biscuits, cut each into quarters.
Spread ¼ of the pizza sauce in the baking pan. Put some pieces of dough into it. Add some sliced pepperoni, sprinkle with garlic powder and herbs and some cheese.
Repeat process, with further layers of dough, pepperoni etc until all the ingredients are used up.
Bake for 30-35 mins until bread is golden brown and centre is cooked.
Turn out onto plate while it's still hot.
Serve with a side salad and more pizza sauce if desired.