Share n Tear Pizza. An easy recipe and always a hit!
Share n Tear Pizza Bread
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 - 6
  • 1 can of refrigerated biscuits LARGE size OR make your own dough. see below for dough recipe
  • 2 cups mozzarella cheese
  • 1 cup pizza sauce Plus extra for serving if you wish. choose your favourite
  • 12-15 slices of pepperoni Sliced into halves
  • 2 tsp dried oregano or italian seasoning
  • 2 tsp garlic powder
If making your own Pizza dough:
  • 1 1/4 cups warm to touch water
  • 1 tsp salt
  • 1/3 cup oil
  • 4 cups AP flour
  • 2 1/4 tsp instant yeast
  1. If making your own dough, start this first. Otherwise, go straight to STEP 3.
  2. Put yeast and warm water in a bowl, set aside to froth (about 10 - 15 minutes). In a mixer using hook attachment, add flour and salt. Add in oil and mix on low for 1 minute. Add the yeast mixture and mix till incorporated.
  3. Shape into a ball on the counter and place in an oiled bowl, rubbing oil on dough. Cover with cling wrap or a towel and set aside to rise in a warm place for an hour.
  4. Preheat the oven to 350 F/ 180 C / Gas 4 . Grease a bundt pan (9 inch approx).
  5. Punch down pizza dough, roll and cut into 18-20 small pieces. If using refrigerated biscuits, cut each into quarters.
  6. Spread 1/4 of the pizza sauce in the baking pan. Put some pieces of dough into it. Add some sliced pepperoni, sprinkle with garlic powder and herbs and some cheese.
  7. Repeat process, with further layers of dough, pepperoni etc until all the ingredients are used up.
  8. Bake for 30-35 mins until bread is golden brown and centre is cooked.
  9. Turn out onto plate while it's still hot.
  10. Serve with a side salad and more pizza sauce if desired.