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Tri Colour Summer Salad...Great dressing and perfect for BBQ's and those lovely Summer days!

This delicious recipe has been generously shared by one of our great cooks, Simone.

This is a great Summer Salad with wonderful colours certain to brighten up any dinner table. Great for the BBQ season too or bringing along to parties.

So let's see how Simone makes her delicious salad.

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Recipe from Simone Logozzo

Prep Time: 10 minutes

Cook Time: nil

Yield: Depends how much pasta you use.

Ingredients

1 package tri-colored pasta
1 red pepper
1 yellow pepper.
1-2 zucchini.
1 cup/ 150 g sliced black olives.
1 cup / 230 ml sun dried tomato and oregano dressing.

Instructions

1. Prepare tri-colored pasta as per package and allow to cool.

2. Slice and dice 1 red pepper and 1 yellow pepper.

3. Slice 1-2 zucchini.

4. Add all the ingredients into a container then add the dressing, toss it all together and chill overnight.

** You can also add cold ham, chicken etc if you wish.

Tri Colour Summer Salad
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 - 6
Ingredients
  • 1 package tri-colored pasta
  • 1 red pepper
  • 1 yellow pepper.
  • 1-2 zucchini.
  • 1 cup / 150 g sliced black olives.
  • 1 cup / 230 ml sun dried tomato and oregano dressing.
Instructions
  1. Prepare tri-colored pasta as per package and allow to cool.
  2. Slice and dice 1 red pepper and 1 yellow pepper. Slice 1-2 zucchini.
  3. Add all the ingredients into a container then add the dressing, toss it all together and chill overnight.
Tri Colour Summer Salad...Great dressing and perfect for BBQ's and those lovely Summer days!

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