This delicious recipe has been generously shared by one of our Lovefoodie supporters, Cathy Kopp
Cathy is always cooking delicious Home made dishes, and just loves to cook.

Here, Cathy's Sausage Stuffed Butternut Squash is incredibly easy and so tasty!

You can also prepare these in advance and pop in the oven when you're ready to cook.

Thanks Cathy for showing us one of your favourite family recipes.

Recipe by Cathy Kopp

Prep Time: 10 minutes

Cook Time: 40 minutes

Yield: 6 servings

Ingredients

3 butternut squash
1 lb. Italian sweet sausage
1 large onion, chopped
1 clove garlic, chopped
1 bag seasoned stuffing mix (or your favorite leftover stuffing)
½ cup chopped parsley
2 eggs, beaten

Instructions:

1. Prepare the butternut squash by cutting in half vertically, scoop out the seeds, leaving at least ½" bowl shaped flesh

2. Remove the sausage from casings and fry the sausage meat until brown and crumbly. Add onion and garlic and saute until onions are soft. Remove from heat and let cool slightly.

3. Stir in stuffing mix, parsley and eggs. Spoon sausage mixture into the squash.

4. Place in a greased casserole dish and tent with aluminum foil. Bake in a 350 F oven about 40 minutes or until squash can be pierced easily with the tip of a knife. Remove foil and bake 10 minutes until stuffing gets slightly brown and crispy.

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Sausage Stuffed Butternut Squash

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

 

Servings: 6

Ingredients

• 3 butternut squash
• 1 lb . Italian sweet sausage
• 1 large onion chopped
• 1 clove garlic chopped
• 1 bag seasoned stuffing mix or your favorite leftover stuffing
• ½ cup chopped parsley
• 2 eggs beaten

Instructions

1. Prepare the butternut squash by cutting in half vertically, scoop out the seeds, leaving at least ½" bowl shaped flesh
2. Remove the sausage from casings and fry the sausage meat until brown and crumbly. Add onion and garlic and saute until onions are soft. Remove from heat and let cool slightly.
3. Stir in stuffing mix, parsley and eggs. Spoon sausage mixture into the squash.
4. Place in a greased casserole dish and tent with aluminum foil. Bake in a 350 F oven about 40 minutes or until squash can be pierced easily with the tip of a knife. Remove foil and bake 10 minutes until stuffing gets slightly brown and crispy.