Smore's Bark! A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

You certainly can't resist wanting a slice of Dave's S'mores Bark when you see it!
It looks absolutely delicious so let's go straight to the recipe and see how Dave makes this!
Recipe by Dave Weigel

Prep Time: 10 minutes

Cook Time: Chill in the refrigerator

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Yield: Enough for a crowd!

Ingredients

1-2 box Graham crackers
3 bag (900 g) Chocolate Chips
1 bag mini Marshmallows

Dave says :
We have modified the recipe to help the bottom layer of graham crackers to stick to the marshmallows by moving 1 bag of chocolate chips on top of the graham crackers. You can modify with using dark chocolate or butterscotch chips even a combination in the different layers. It isn't fancy but it tastes exactly like a s'more!.

Instructions:

1. In a 9x13 pan spray the bottom with cooking oil and put down a layer of aluminum foil , wax paper or parchment to make removal easy. Lay down a full layer of graham crackers covering the bottom completely.

Smore's Bark! A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

2. Melt 1 bag / 300 g of chocolate chips and drizzle over graham crackers.

Smore's Bark! A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

3. Cover with a layer of mini marshmallows and for authentic flavour toast the top with a torch until golden or pop under the broiler very quickly. (watch it doesnt burn!)

Smore's Bark! A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

4. Melt 2 more bags of chocolate chip 300 gram size and pour over marshmallows covering completely.

5. Dust with crushed graham crackers. Cool in refrigerator until set.

S'more's Bark! A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

Dave’s S’Mores Bark
Prep Time
10 mins
Total Time
10 mins
 
Servings: 9 x 13 pan
Ingredients
  • 1-2 box Graham crackers
  • 3 g bag Chocolate Chips 900
  • 1 bag mini Marshmallows
Instructions
  1. In a 9x13 pan spray the bottom with cooking oil and put down a layer of aluminum foil , wax paper or parchment to make removal easy. Lay down a full layer of graham crackers covering the bottom completely.
  2. Melt 1 bag / 300 g of chocolate chips and drizzle over graham crackers.
  3. Cover with a layer of mini marshmallows and for authentic flavour toast the top with a torch until golden or pop under the broiler very quickly. (watch it doesnt burn!)
  4. Melt 2 more bags of chocolate chip 300gram size and pour over marshmallows covering completely.
  5. Dust with crushed graham crackers. Cool in refrigerator until set.
Smore's Bark!  A very easy recipe, and great for parties and gatherings. Perfect if you need to make ahead.

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