1 1/2lbs/ 500 g Pork or Beef ribs Or you can choose chopsdrumsticks etc., bone in or out
1/2package of McCormicks Smokin Sweet Tea Spice mixsave the other half for another meal!
2Medium potatoes Skin on.
Vegetables of your choice.
Wash the meat and if you are using ribs, be sure to wash any loose bits of bone away where they have been cut. Place meat in a zip bag and add the Spice mix, olive oil and honey. Seal and refrigerate for a couple of hours, or even overnight.
Wash some potatoes. See below, the size was about medium in my hand. Use a fork and prick holes all over the potatoes, then pour some olive oil on your hands and rub them all over. Then add a twist of salt & pepper. Place them in the crock pot.
Add the meat to the crock pot, try not to pile it in, but spread it around so it's not all sitting on top of each other. Pour the remaining juices from the zip bag also in to the pot. Turn Crock pot on LOW for 4 hours.
You can also add vegetables of your choice, but I steamed my vegetables separately 10 minutes before the end of cook time.
HALF way through cooking, use a spoon and turn the meat and potatoes over so the colouring will be all over from the juices. Then serve!
WARNING: The smells when this is cooking are amazing, so if you are hungry, you may have to leave the house until it is ready!!