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Easy Homemade Creamed Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 2 Portions
Ingredients
  • 1 cup or 200 g of canned or frozen sweetcorn
  • 1 cup or 280 ml milk
  • Salt & Pepper
  • 2 Teaspoons Cornstarch
  • A dash of tabasco sauce optional
Instructions
  1. Add all the ingredients to a pan and heat until thick.
  2. ** if the creamed corn is not thick enough mix some more cornstarch with a drop of water and add. Stir until thick.
  3. Place in a blender and pulse until a little smooth, it's nice to have some chunks of corn in it so blend to how you like it!