My Tips :
When you want to cut it, depending on what dish you have used, the first slice is always the hardest to get out nicely. So be warned! All the other slices will come out clean, if you dip the blade of your sharp knife in a cup of hot water, you will get clean cuts, and use a pie slicer to transfer your pieces onto plates.
** If you have a springform pan that fits in your crockpot, I would suggest using that, simply for ease. Before placing in the water bath, wrap the outer with some foil so no water can get inside your lovely cheesecake mixture during cooking!
*** You can also make this in your oven, follow the instructions, and use a roasting tray for your water bath, and cook at 350 F/ 180C for about 35 minutes, and again, allow to cool before serving.
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