1cupsor half of a whole zucchini / courgetteshredded
1.5ozor 40 g melted chocolate - Dark chocolate is best. I have used milk chocolate bar before & it tasted good!
2Tablespoonssieved cocoa powder
1teaspoonInstant coffee dissolved in 1 Tablespoon Hot Water OR 1 Tablespoon Expresso coffee
1 1/2cupsor 190 g All Purpose / Plain flour
Pinch of salt
In a mixer, add eggs, sugar, oil and mix for 5 minutes .
In a small bowl, add the chocolate and microwave at 15 second intervals until completely melted. Then add the dissolved coffee and stir well. Then add it to the batter. Add the shredded zucchini and combine.
In a separate bowl, mix together SIEVED flour, baking soda, baking powder and cocoa. Then add that slowly to the wet mix and combine well.
Pour the batter into the greased or lined bread pan and bake at 300 F / 150 C for 1 hour - 1 hour 15 minutes.
Allow to cool for 5 - 10 minutes in the pan then place on a cooling rack.