Moist Pecan Almond Loaf Cake. The flavor combo is just divine!
Heat oven to 170c, 325F. Grease and line your baking tin. See here for how to line.
Add the milk with half of the flour mixture, keeping the mixer on a slow speed. Once combined, add the rest of the flour. Finally add the pecans and make sure they're all distributed.
Transfer the cake mixture to the greased and lined loaf tin then place in the oven for 1 hr to 1 hr and 5 minutes. ***** Please note, if using a Bundt tin, cook time is 45minutes.
Test after 55 minutes if the cake is done by inserting a skewer into the thickest part. If it comes out clean, it's ready! Every oven is different and so cook times will vary a little.
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