Heat oven to 170c, 325F. Grease and line your baking tin.
Start with making the cake batter by creaming the butter and sugar until a pale light colour. Add the lemon extract.
Add the milk with half of the flour, keeping the mixer on a slow speed. Once combined, gently fold in the remaining flour until combined.
Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes, check after 55 minutes
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