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Lemon Spoon Cake. A wonderful soft and moist lemon cake made in the slow cooker. It's a very easy recipe and great tasting! | Lovefoodies.com
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Lemon Spoon Cake
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Servings: 8
Ingredients
For The Cake
  • 1 oz Box Yellow Cake Mix *** Please click HEREif you would like a home made recipe of the box mix 15.25
  • 1/2 Cup Lemon Juice
  • 1/2 Cup Water
  • 1/3 Cup Melted Butter
  • 3 Eggs
  • 1 Tablespoon Lemon Zest
For The Glaze
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Lemon Zest
  • 1 Cup Powdered Sugar
Instructions
  1. Spray a 6 Quart Slow Cooker with non stick cooking spray, (I lined with foil and then spray).
  2. In a large bowl, combine the cake ingredients and mix until almost smooth. Pour the batter into the slow cooker.
  3. Cover and cook on HIGH for 2 hours. The cake is done when firm in the center.
  4. Mix the glaze ingredients in a small bowl until smooth. Pour the glaze over the cake and serve with vanilla ice cream.