Go Back
5 Minute Creamy Blackberry and White Chocolate Fool. Incredibly easy recipe and great for serving after a BBQ or when you have a crowd. You can make 1 or 100 portions. It's very versatile to suit.
Print
5 minute Creamy Blackberry and White Chocolate Fool
Prep Time
5 mins
Total Time
5 mins
 
Servings: 6
Ingredients
  • 3/4 cup or 200 ml fresh whipping cream
  • 7 oz or 200 g cream cheese room temperature
  • 2/3 cup or 100 g of Blackberries fresh or frozen
  • 1 - 2 Tablespoons Icing sugar / powdered sugar optional
  • A handful of White Chocolate chips / small chunks
  • ***Hold back a couple of nice shaped blackberries for the garnish if you wish.
Instructions
  1. Ok, this is real easy! In a deepish bowl, add the cream cheese and whip until fluffy. Then add the cream, whip up again until thick.
  2. Add the blackberries, you can whip them or fold them in, if you fold them, you will have chunks, if you whip, they will puree in with the cream mix. Then add the chocolate chips and combine.
  3. Taste the mix and add some Powdered sugar if needed. Usually 1 -2 Tablespoons. and whip it all together.
  4. Transfer the mix to serving bowls or one big bowl and eat or chill for a few hours. If chilled, the mix will firm up a little, otherwise it's also nice when it's soft and oooey gooey!
  5. *** You can also add a layer of whipped cream on the top if you are feeling really wicked!
Recipe Notes

When berries are not in season, I often use frozen ones & defrost them on kitchen paper. Always handy to have a bag of your favourite berries in the freezer!
Instead of cream cheese and cream, you can use creme fraiche, marscapone, etc. It will still taste delicious!