Quick Creamy Blackberry Pie
You will need an 8 - 9 cooked pastry case. I used my own pecan pastry.
See HERE if you would like to make your own Shortcrust pastry. The measures will give you one 9 pastry case.
/ 7 fl oz fresh whipping cream
/ 7 oz cream cheese
/ 3 1/2 oz of Blackberries fresh or frozen
1 - 2
Icing sugar / powdered sugar
In a deepish bowl, add the cream cheese and whip until fluffy. Then add the cream, whip up again until thick.
Add the blackberries, you can whip them or fold them in, if you fold them, you will have chunks, if you whip, they will puree in with the cream mix.
Taste the mix and add some Powdered sugar if needed. Usually 1 -2 Tablespoons. and whip it all together.
Transfer the mix to the pastry case and eat or chill for a few hours. If chilled, the mix will firm up a little, otherwise it's also nice when it's soft and oooey gooey!
Recipes copyright of Lovefoodies.com 2020