Place the remaining 2 tablespoons of water in a small dish and sprinkle the gelatin over it. stirring until the gelatin is dissolved and softened. *Do this last minute when the cream mixture is steeping.
Add the gelatin mixture to the hot cream, stirring until the gelatin dissolves, and then strain through a fine mesh sieve into a large measuring cup with a spout.
Refrigerate for at least 3 hours. Overnight is best.
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