Low Sugar Blackberry Jam
or 1 Kg fresh blackberries
granulated sugar and 2 cups Splenda
or 4 cups splenda
packet jam pectin
8 or 1 tablespoon
Juice of 2 lemons.
Wash fruit and drain. Place in a large pan and heat gently for around 15 mins, stir every 2 mins to help fruit break down.
Add sugar and splenda plus pectin into pan with the fruit and stir until all the sugar has dissolved.
Add lemon juice and bring to a rapid boil for 15 / 20 minutes or until it shows signs of setting.
Remove from heat and allow to cool for another 15 mins then pour into sterilized jams. Leave to cool.
Recipes copyright of Lovefoodies.com 2020