Homemade Canned Chili
Prepare your favourite chili recipe, or make our Lovefoodies Easy Chili recipe, ingredients as follows;
or 500 g ground meat of your choice
or for vegetarians, ground soya meat
large chopped onion
garlic crushed / chopped
or 300 g mushrooms chopped
Stock / boullion cube
Mild dry chilli pepper seeds. (adjust to your taste..the more
can whole peeled chopped tomatoes plus 1/2 can of water if necessary
14.5, no added flavours
Make the chili, see here if you would like to use our Lovefoodies easy Chili Recipe.
Prepare your pressure canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Ladle hot chili into hot jars leaving 1 inch headspace. Remove air bubbles. Wipe rim with vinegar. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
Process filled jars in a pressure canner at 10 pounds pressure for 1 hour and 30 minutes for pints and quarts, adjusting for altitude.
Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Recipes copyright of Lovefoodies.com 2020