2tablespoonscanola oil or 2 tablespoons unsalted buttermelted, 28 grams
3/4cuppure maple syrup120 ml, preferably Grade A Dark Amber
1cupdried fruits (cranberriescherries, apricots, dates, figs, and/or raisins) (optional) (I used raisins).
Mix all dry ingredients first. Add the maple syrup and oil. Mix well. Spread onto the prepared baking sheet and bake for about 30 - 45 minutes at 325 F or until golden brown, stirring occasionally so the mixture browns evenly. It will get crisper as it cools down.
Break big chunks. Store in air tight containers. It will last several weeks. (never lasts that long in my home though!)