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Garlic Pasta Bake with Sweet Italian Sausage is an easy recipe with fantastic flavors
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Italian Sausage Garlic Pasta Bake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Servings: 4
Ingredients
  • 1 lb / 450 g Sweet Italian Sausage
  • Mushrooms - As many as you like sliced
  • 2 Medium Onions coarsely chopped
  • 8 oz Garlic and Chives pasta or your favourite.
  • **(you can use raw or leftover pasta fresh or dried)
  • 2 cups / 470 ml Water
  • 15 oz can tomato Sauce
  • 1 Cup of 5 - Italian Cheese Mix
  • 2 Tablespoons Tomato paste
  • 2 tablespoons Sugar
  • Handful of fresh basil
  • 2 Teaspoons Salt
  • 2 cloves of Elephant garlic roasted **** To make your own cut the top off the garlic head, wrap the bottom half in foil and then pour a bit of olive oil on and bake it at 375 F for 55-60 minutes.
  • cloves OR use 2 minced garlic
  • Salt & Pepper to taste.
Instructions
  1. In a pan, with a drop of olive oil, saute mushrooms and onion until there is no liquid left in the pan. Then set aside in a container, and using the same pan, brown the meat then return the mushrooms & onions. Add the remaining ingredients and mix well.
  2. Transfer contents of the pan to a lightly greased 8 x 8 casserole dish and bake at 350 F for 35 minutes then place under the broiler until the top is golden brown.
  3. Set aside for 15 minutes before serving and Enjoy!