1lb/ 500 g of sweet sausage cooked fully and sliced
1lb/ 500 g of Spicy sausage cooked fully and sliced
1lb/ 500 g of sliced pepperoni
½lb/ 250 g of sliced mushrooms
1small zucchini diced
1medium carrot diced
1medium onion diced
1medium pepper diced
16oz/ 450 g can of diced tomatoes
32oz/ 900 g can of crushed tomatoes
16oz/ 450 g container of Ricotta cheese
16oz/ 450 g container of cottage cheese
8oz/ 225 g pkg of Italian shredded cheese
Cook and brown your sausages and ground meat. Drain.
Add all other ingredients (minus the cheese) in a sauce pan and let it simmer for at least 3 hours till all veggies are tender.
Combine meat with the sauce. - Do one layer of sauce, one layer of Lasagna noodles, then dollop some cottage, and ricotta cheese, then add another layer of sauce, noodles, than cheese... and the last thing you should see is the Italian shredded cheese on top.
Cook on 350F / 180 C/ Gas 4 for 45 mins to an hour.