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Harvest Lasagne. Always a hit with a crowd and full of goodies!
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Harvest Lasagne
Prep Time
3 hrs 15 mins
Cook Time
45 mins
Total Time
4 hrs
 
Servings: 10
Ingredients
  • 1 lb / 450 g of oven ready lasagna noodles
  • 2 lbs / 1 kg of ground meat browned
  • 1 lb / 500 g of sweet sausage cooked fully and sliced
  • 1 lb / 500 g of Spicy sausage cooked fully and sliced
  • 1 lb / 500 g of sliced pepperoni
  • ½ lb / 250 g of sliced mushrooms
  • 1 small zucchini diced
  • 1 medium carrot diced
  • 1 medium onion diced
  • 1 medium pepper diced
  • 16 oz / 450 g can of diced tomatoes
  • 32 oz / 900 g can of crushed tomatoes
  • 16 oz / 450 g container of Ricotta cheese
  • 16 oz / 450 g container of cottage cheese
  • 8 oz / 225 g pkg of Italian shredded cheese
Instructions
  1. Cook and brown your sausages and ground meat. Drain.
  2. Add all other ingredients (minus the cheese) in a sauce pan and let it simmer for at least 3 hours till all veggies are tender.
  3. Combine meat with the sauce. - Do one layer of sauce, one layer of Lasagna noodles, then dollop some cottage, and ricotta cheese, then add another layer of sauce, noodles, than cheese... and the last thing you should see is the Italian shredded cheese on top.
  4. Cook on 350F / 180 C/ Gas 4 for 45 mins to an hour.