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Bannock Fry Bread, incredibly popular and can be eaten as a savory or sweet. A little bit naughty but oh so nice!
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Bannock Fry Bread
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 2 - 3
Ingredients
  • 2 cups self raising flour
  • 1 ¼ cup warm water
  • pinch of salt
  • oil for frying.
Instructions
  1. Mix four, water and salt. Divide mixture to make 3 or 4 breads.
  2. Heat oil in a pan. Drop a ladle-full of the mixture and using spatula and a spoon spread to almost an 8 inch / 20 cm round bread. Fry till golden brown on both sides. Place on some kitchen paper to drain oil.
  3. Serve warm as a savory dish, such as taco, or as a dessert with a sprinkle of powdered sugar and a blob of ice cream!