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Pan Seared Pork Chops with Mushroom Sauce
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Servings
:
4
Ingredients
4
inch
pork chops. Mine were about ¼ thick. If you use thicker ones
adjust the cook time.
A can of condensed cream of mushroom soup. I used Campbells
½ - ¾
cup
of water
Pinch if cinnamon powderFresh or dried parsley to garnish.
Salt n pepper to taste
Instructions
Season chops with salt n pepper.
Pan sear the chops until brown on both sides.
Add the cream of mushroom and water. Add cinnamon.
Simmer for about 7-10 mins. or until the chops are cooked through.
Serve over cooked pasta and sprinkle parsley on top.