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Quick & No Fussin' Pan Seared Pork Chops with Mushroom Sauce
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Pan Seared Pork Chops with Mushroom Sauce
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Servings: 4
Ingredients
  • 4 inch pork chops. Mine were about 1/4 thick. If you use thicker ones adjust the cook time.
  • A can of condensed cream of mushroom soup. I used Campbells
  • 1/2 - 3/4 cup of water
  • Pinch if cinnamon powderFresh or dried parsley to garnish.
  • Salt n pepper to taste
Instructions
  1. Season chops with salt n pepper.
  2. Pan sear the chops until brown on both sides.
  3. Add the cream of mushroom and water. Add cinnamon.
  4. Simmer for about 7-10 mins. or until the chops are cooked through.
  5. Serve over cooked pasta and sprinkle parsley on top.