Pan Seared Pork Chops with Mushroom Sauce
pork chops. Mine were about 1/4 thick. If you use thicker ones
adjust the cook time.
A can of condensed cream of mushroom soup. I used Campbells
1/2 - 3/4
Pinch if cinnamon powderFresh or dried parsley to garnish.
Salt n pepper to taste
Season chops with salt n pepper.
Pan sear the chops until brown on both sides.
Add the cream of mushroom and water. Add cinnamon.
Simmer for about 7-10 mins. or until the chops are cooked through.
Serve over cooked pasta and sprinkle parsley on top.
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