1teaspoonLobster baseor make your own base using the shells etc.
3-5clovesfresh minced garlic
RedWhite & Black pepper to taste
1teaspoondried sweet basil
1/2teaspoondried thyme powdered or leaves
1/2teaspoonoregano powdered or leaves
Cook rice or pasta while this dish is cooking, or pre-cook and set aside as this only takes about 10 minutes to prepare.
In a large skillet on medium heat, melt 1 stick of the butter. Add the sliced mushrooms, celery salt, 1 tablespoon parsley and a dash of the salt and peppers. Add the scallions/shallots/green onions and the minced garlic. Stirring frequently until lightly browned.
Add the remainder of the spices and the Lobster Base and the shrimp. Continue to cook over medium heat until shrimp turn pink. Serve over hot rice with lots of French Bread for dipping into this spicy butter. Enjoy.