Go Back
Slow Cooker Pork Chops with a delicious spiced cooking sauce and also choices of pouring sauces for serving. Your chops will be juicy and full of flavor!
Print
Slow Cooker Pork Chops n Sauce
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Servings: 4 - 6
Ingredients
For the crock pot
  • 6 in Pork chops not too thin. Bone or out.
The Puree Sauce
  • 1/4 cup / 60 ml apple cider vinegar
  • 1/4 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 red bell pepper
  • 1/4 cup / 60 ml canola oil
  • 2 red seeded jalapenos
  • 1/2 tsp salt
  • ( Puree all the above ingredients except the chops, together for a sauce)
For the Sauce at the end
  • 1 pint / 450 g of blueberries pineapples, cranberries etc.
  • 1/2 cup / 100 g of brown sugar *** Optional. Taste your fruit first for sweetness
  • 1/4 cup / 60 ml of Balsamic vinegar
  • 1 TBS of cornstarch
Instructions
  1. Brown your chops on both sides then add to the crockpot.
  2. 2. Puree all the other ingredients together and pour puree over the top and let cook for 2-3 hours on LOW
  3. 3. When you are just about ready to remove chops and dinner is set, make the sauce.
  4. 4. In a pan, add the blueberries or your choice of fruit, with brown sugar, Balsamic vinegar and cornstarch. Stir until thick and add atop of your chops.. Sweet and spicy.. and The blueberry topping tastes great on your potatoes as well.
Recipe Notes

!*** If you don't fancy a sweet sauce, you can make up some extra puree that you see in the Crock pot ingredients and use that as a sauce. Also very delicious!