1inportion soba noodles. You can find these the Asian / Japanese section of the supermarket
6-7sugar snap peassliced thickly
1/4cupchopped spring onions / scallions
1/4cupchopped coriander / cilantro
1tsplight soy sauce
1/2tsphoneyfor the sweetness
1/2tspChinese rice wineoptional
A pinch of chili seedsoptional
In a cup, mix together all the dressing ingredients well and allow to cool. Taste the dressing to see if you need more salt in the way of soy sauce, or more sweetness by adding more honey. Adjust to your own taste.
Cook the soba noodles in boiling water for 4-5 mins. Drain and run over cold water. Drain well and put into a large bowl.
Add carrots, sugar snap peas, spring onions and cilantro. Add the dressing and toss everything well and serve.
Please note, if Gluten Free Noodles are important for your diet, please check the packaging as some manufacturers also add wheat in the noodles. Look for Buckwheat Flour on the packaging.