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Shrimp and Corn Soup
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Servings
:
4
Ingredients
2 1
bs shrimp
peeled
1-8
oz
Cream Cheese
2
cans Cream of Celery or Cream of Shrimp soup
2
cans Shoepeg corn
2
cans Chicken Broth
1
can Cream Style Corn
1
can Rotel Tomatoes
1
bunch of green onions
1
yellow onion
1
bell pepper .
Season with salt
pepper,and Tony s Seasoning
Instructions
Saute all onions and bell peppers in melted butter.
Add all corn, soups, tomatoes and broth. Cook over medium heat for 30 minutes.
Add shrimp and cream cheese. Cook until cheese is melted.
Season to taste and serve