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Caramel Cheesecake... Oh yummy! A wonderful baked Vanilla Cheesecake with ripples of caramel though out. Easy recipe and always a hit!
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Caramel Cheesecake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 6
Ingredients
For the base:
  • 1 ⅓ cups / 160 g graham crackers crumbs or Digestive biscuits for non US
  • ⅓ cup / 65 g brown sugar
  • ½ tsp cinnamon
  • ⅓ cups / 75 g melted butter
Filling
  • 12 oz / 340 g cream cheese room temperature
  • ½ cup / 100 g white sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • 3 Tablespoons Dulce De Leche
Instructions
  1. Preheat oven 350F or 180C or Gas 4
Make the base
  1. Combine the crumbs, sugar and cinnamon. Stir the melted butter. Press evenly into a 9 inches pie plate
Make the filling

  1. Beat the cheese with the sugar until well mixed. Add eggs one at the time and keep beating. Add the vanilla. Beat until smooth and pour into the prepared crust.

  2. Bake for 30 to 35 minutes

  3. Allow to completely cool then drizzle dulce de leche over the top of the whole cheesecake or slice and drizzle on each slice.

Recipe Notes

**Please note, this is quite a sweet dessert so you may wish to reduce the sugar quantity by around ⅓ less.