Easy Apple Pie from Scratch. A delicious crisp, buttery pastry pie filled with apples, sprinkled with cionnamon. Serve warm or cold, with whipped cream or ice cream.
Use a floured knife to cut 5-6 slits in top of pie to allow steam to escape when baking. Brush the top with milk, and also any pastry decorations you've added.
Recipes copyright of Lovefoodies.com 2020