( if using dried chickpeas, 1 1/2 cups pour boiling water and soak overnight)
1can diced tomatoes
1cupchopped fresh cilantro or coriander
3-4medium potatoesdiced into big cubes
Greek yogurt to serve with curry
Fry onions with oil until translucent, about 5 mins. Add garlic and ginger. Fry for 1 min. Add in spices and fry till fragrant. Add a little more oil if it is too dry. (if adding chicken or turkey, add this now)
Stir in potatoes and chickpeas. Add tomatoes and water.
Cover and simmer on low heat until potatoes are tender and the liquid is slightly reduced.
Add in green peas and 1/2 the cilantro. Cook for another 10 mins.
Before serving garnish with the rest of the cilantro and Greek yogurt.