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Soft, White Italian Cookies, dipped in a sugar glaze. A great family recipe, passed down the generations. Perfect for Christmas and the holidays!
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White Italian Cookies
Prep Time
20 mins
Cook Time
10 mins
Total Time
22 mins
 

Soft, White Italian Cookies, dipped in a sugar glaze. A great family recipe, passed down the generations. Perfect for Christmas and the holidays!

Servings: 3 Dozen
Ingredients
  • 3 large eggs
  • 1 cup sugar
  • ½ cup milk
  • ½ cup plus 2 tsp oil
  • 2 tbsp anise
  • 6 cups and ½ flour
  • 5 tsp baking powder
  • ½ tsp salt
Instructions
  1. Beat eggs til fluffy, add sugar and continue to beat.
  2. Add milk, oil, and anise.
  3. In a separate bowl, combine flour, salt, and baking powder then add to wet ingredients slowly.
  4. Bake at 350 degrees until light brown (10-12 minutes) DO NOT OVER BAKE.
  5. Cool and frost with mixture of powdered sugar and water, thin enough to dip cookie in, and sprinkle if desired...I ADD ANISE TO THE FROSTING AS WELL