Garlic Butter Shrimp Dinner
of sliced Garlic
or 5 Fresh Curry
1 - 2
Cooked or Raw
peeled and deveined shrimp
Cooked Basmati Rice or pasta
Salt and Pepper to taste
In a frying pan, melt the butter and add the garlic slices and sautee over a medium heat until the garlic is soft. Do not burn as this will make the garlic bitter.
Add the curry leaves and shrimp. Saute until the shrimp is cooked through and lightly browned.
Serve on a bed of basmati rice or pasta.
Recipes copyright of Lovefoodies.com 2020