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Creamy Egg and Potato Salad is always so popular. Sweet and tangy, it makes for a perfect pairing with your meals or party food!
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Creamy Egg and Potato Salad
Prep Time
20 mins
Total Time
20 mins
 
Servings: 6 - 8
Ingredients
  • 3 lbs / 450 g of Yellow potatoes peels left on
  • 1 Cup / 260 g of Mayonnaise do not use salad dressing
  • ¼ Cup / 365 g of Sweet Relish (like pickled cucumber / gherkin that goes with hot dogs etc, similar to a chutney)
  • 2 TBS of Parsley
  • 2 TBS of Dijon Mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp of granulated sugar
  • 4 hard boiled eggs diced
Instructions
  1. Combine all ingredients minus potatoes and eggs.
  2. Refrigerate for an hour to let all ingredients marry together.
  3. Cool eggs and potatoes and dice them.
  4. Combine all the ingredients together in large bowl and your salad is ready to serve. You may wish to refrigerate until ready for serving.
  5. Garnish with some fresh parsley