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Creamy Egg and Potato Salad
Prep Time
20
mins
Total Time
20
mins
Servings
:
6
- 8
Ingredients
3
lbs
/ 450 g of Yellow potatoes peels left on
1
Cup
/ 260 g of Mayonnaise
do not use salad dressing
¼
Cup
/ 365 g of Sweet Relish (like pickled cucumber / gherkin
that goes with hot dogs etc, similar to a chutney)
2
TBS
of Parsley
2
TBS
of Dijon Mustard
1
tsp
salt
1
tsp
pepper
1
tsp
of granulated sugar
4
hard boiled eggs diced
Instructions
Combine all ingredients minus potatoes and eggs.
Refrigerate for an hour to let all ingredients marry together.
Cool eggs and potatoes and dice them.
Combine all the ingredients together in large bowl and your salad is ready to serve. You may wish to refrigerate until ready for serving.
Garnish with some fresh parsley