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5 from 2 votes
Blueberry Croissant Puff. A lovely easy recipe perfect for breakfast, brunch or dessert! | Lovefoodies.com
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Blueberry Croissant Puff
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Servings: 9
Ingredients
  • 5 regular Croissants
  • 1 Cup fresh blueberries or frozen
  • 1 oz pkg. cream cheese softened, 8 .
  • ⅔ Cup Sugar
  • 2 eggs
  • 1 tsp . Vanilla Extract
  • 1 Cup Milk
Instructions
  1. Preheat oven to 350 F
  2. Cut the croissants in to large chunks and place in a 9 " square oven proof pan
  3. Sprinkle the croissants with the blueberries.
  4. In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
  5. Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
*TIP: Take a flat spatula and gently push down the mixture so it absorbs in to the croissants.
  1. Bake until set in center & golden brown, about 45 - 50 minutes.
  2. Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.