Blueberry Croissant Puff
pkg. cream cheese
softened, 8 .
. Vanilla Extract
Preheat oven to 350 F
Cut the croissants in to large chunks and place in a 9 " square oven proof pan
Sprinkle the croissants with the blueberries.
In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing.
Pour evenly over croissant and blueberries. Allow to soak in for about 15 minutes, or leave refrigerated overnight.
*TIP: Take a flat spatula and gently push down the mixture so it absorbs in to the croissants.
Bake until set in center & golden brown, about 45 - 50 minutes.
Serve warm or chilled, sprinkled with Confectioner's sugar and / or whipped cream.
Recipes copyright of Lovefoodies.com 2020