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Easy Avocado Toast. A lovely recipe perfect for breakfast, brunch, lunch or supper! Quick and fuss free, and full of great flavor. | Lovefoodies.com
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Easy Egg and Avocado Breakfast
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
 

Easy Egg and Avocado Breakfast. A lovely recipe with layers of poached eggs, seasoned spinach, tomatoes and avocado on hot buttered toast

Servings: 1
Ingredients
  • 1 tablespoon butter
  • 4 shallots thinly sliced
  • 2 cloves garlic finely minced
  • ½ jalapeno pepper finely minced
  • 5 oz baby spinach washed but not dried
  • 1 tablespoon finely chopped cilantro
  • 1 avocado mashed with a little salt and pepper
  • 6 cherry tomatoes halved and quartered
  • 2 slices bread toasted
  • 2 eggs poached or fried, as you like them
Instructions
  1. Melt butter in skillet. Add shallots, garlic, and jalapeno and saute until tender. Add spinach and toss until water is released. Add cilantro. Set aside.
  2. Meanwhile, make toast and eggs.
  3. Place half of the mashed avocado on each piece of toast. Spread avocado evenly right to the edges of the toast. Divide the spinach mixture and tomatoes between the two slices of toast and then top off with one egg per slice of toast.