Easy Egg and Avocado Breakfast. A lovely recipe with layers of poached eggs, seasoned spinach, tomatoes and avocado on hot buttered toast
1/2jalapeno pepperfinely minced
5ozbaby spinachwashed but not dried
1tablespoonfinely chopped cilantro
1avocadomashed with a little salt and pepper
6cherry tomatoeshalved and quartered
2eggspoached or fried, as you like them
Melt butter in skillet. Add shallots, garlic, and jalapeno and saute until tender. Add spinach and toss until water is released. Add cilantro. Set aside.
Meanwhile, make toast and eggs.
Place half of the mashed avocado on each piece of toast. Spread avocado evenly right to the edges of the toast. Divide the spinach mixture and tomatoes between the two slices of toast and then top off with one egg per slice of toast.