Grandma's War Time Peanut Drop Cookies is an amazing vintage cookie recipe and still extremely popular today! Great for parties and holidays or just simply with a nice cool glass of milk or cup of coffee!
Grandma's War Time Peanut Drop Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Grandma's War Time Peanut Drop Cookies is an amazing vintage cookie recipe and still extremely popular today! Great for parties and holidays or just simply with a nice cool glass of milk or cup of coffee!
Course: Dessert, Snack
Cuisine: American
Servings: 4 Dozen
Ingredients
  • 2/3 cup or 170 g Butter softened
  • 1 1/4 cups or 425 g Honey
  • 1 Egg beaten
  • 2 1/2 cups or 310 g All Purpose Flour sifted
  • 3 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1 cup or 140 g chopped roasted peanuts
  • 1 1/2 teaspoons vanilla extract
Instructions
  1. Preheat oven to 350 F or 180 C. Have all your ingredients measured and weighed out ready.
  2. Mix together the butter and honey and vanilla extract. Then add beaten egg.
  3. Sift the flour, baking powder, and salt, then add to the syrup mixture and fold in chopped peanuts until completely combined.
  4. Place in refrigerator for 30 minutes.
  5. Drop the batter in teaspoonfuls on a greased baking tray and bake for about 8 - 10 minutes. (I didn't grease my baking tray, I just used parchment paper to line.
  6. When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!