Sausage and Red Onion Chutney Rolls are so delicious! Easy to make, freezer friendly and great for snacks, lunchboxes and parties!
Appetizer, Main Course, Snack
1lbor 450 g Sausage Meat
2Sheets Ready Rolled Puff Pastry or Flaky Pastry
10TablespoonsRed Onion Chutney
Preheat oven to 425 F or 220 C
Place the pastry on flat surface, so the sheet is in a horizontal position, (the longest side is horizontal).
Divide the sausage meat in to 2 halves. Roll one half of the sausage meat in to a sausage shape so it is the length of the pastry sheet and line it up along the length of the pastry sheet, about 2/3rds down.
Spread half of the red onion chutney along the top of the meat and spread evenly.
Take the top of the pastry sheet and fold it over to meet the bottom, then take a fork and press down all along the edge to seal the pastry.
Take a sharp knife and cut the roll in to 6 - 8 even pieces and transfer on to a parchment lined baking sheet.
Repeat for the second pastry sheet.
Brush beaten egg over the sausage rolls and bake for about 12-15 minutes until golden brown.
Transfer to a wire rack to cool. ** Be careful because the chutney will be extremely hot!!