Easy Melba Toast is great for parties and makes a perfect homemade cracker, perfect for cheese, spreads, dips and cold cuts.
Appetizer, Salad, Snack
Cut the crusts off the bread and cut each slice diagonally so it is a triangle shape.
Place in the oven on a low temperature, approximately 275 F or 140 C for approximately 20 minutes or until a light golden brown. Halfway through, turn each piece over so it is cooked evenly.
When golden in color, turn out on to cooling rack. Store in an air tight container for 2 days maximum.