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Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
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Irish Cream Chocolate Bark
Prep Time
10 mins
Total Time
10 mins
 
Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
Course: Dessert, Snack
Cuisine: American
Ingredients
  • 14 oz or 390 g Milk Chocolate
  • 7 oz or 200 g White Chocolate
  • 1 Cup or 300 g Honey Roasted Nuts
  • ½ Cup or 150 g Cranberries
  • ½ Cup or 150 g Sultanas
  • 6 Butter Cookies
  • 3 Tablespoons Irish Cream
Instructions
  1. Prepare your ingredients so they're all ready for when the chocolate has melted.

  2. Break up the milk and white chocolate in to 2 separate bowls and place each bowl over a saucepan on boiling water. Allow to gently melt.

  3. Line a sheet pan with parchment paper. I used a 12 inch by 12 inch pan. You just use whatever size pan or pans you have.

  4. When the milk chocolate has melted, allow to cool then add the Irish Cream and stir until combined. Then pour on the parchment paper and spread evenly all over the pan. **If you add the Irish Cream whilst the chocolate is very hot, it will coagulate and the chocolate won't be runny enough to pour. So please be patient and allow it to cool to luke warm touch. 

  5. Sprinkle the cranberries, sultanas, cookies and nuts all over and gently push them in to the chocolate.

  6. Pour the melted white chocolate all over and take a skewer or round bladed knife and gently swirl the white chocolate in and around the bark to make a swirl pattern. Push down the ingredients again if they have come loose.

  7. Place in the refrigerator for 30 - 60 minutes or until set.

  8. Turn out on to a board and peel off the parchment paper. Then break the bark up in to pieces or use a knife to roughly cut it. Then it's ready!