Beef, Broccoli and Ginger Stir Fry
Beef, Broccoli and Ginger Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Beef, Broccoli & Ginger Stir Fry. This is a wonderful quick, easy and very tasty dinner, great to serve on it's own with some rice, or to have alongside a variety of other Chinese dishes as often is done in Chinese cuisine.
Servings: 2
  • 6 oz or 100 g thinly sliced beef (use sirloin rib eye or similar tender steak beef)
  • 2 Spring onions / Scallions
  • 1 Small head of broccoli you can also add other veggies such as green beans etc
  • 1 inch knob of ginger
  • 1 tbs of vegetable oil
  • 1 tbs of oyster sauce
  • 1 tbs of corn flour / corn starch
  • 1/2 tsp of sesame oil
  1. 1. Prepare the broccoli by cutting into small florets and blanching in hot water until semi cooked. Cut the spring onion into 2 inch strips, peel and slice the ginger into matchstick size. Set all these things aside.
  2. 2. Put sliced beef in a bowl, add sesame oil and corn flour. Mix well and marinate for 20 mins.
  3. 3. Heat pan with veg oil, fry ginger for a minute then, add beef. Fry until beef is almost cooked, add oyster sauce, and broccoli. Continue to fry till beef is cooked.
  4. *** Tip : If the sauce is getting too thick whilst you are cooking, simply add a tablespoon or two of cold water to loosen it up a little.
  5. 4. Turn off heat and add in spring onions. Combine well and serve with plain rice.
Recipe Notes

For vegetarians, you can substitute beef for tofu. Add the tofu (cubed) right at the end and stir gently so as not to break it!