Mini Pot Pies with lots of filling suggestions, such as chicken, beefburger, bacon and crab. There's also a homemade Bisquick Mix recipe! ...come and choose which pies you would like to make!
Betty Crocker’s Mini Pot Pies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
This is a lovely recipe suitable for picnics, lunchboxes etc and with a variety of filling recipes too. Chicken Pot Pies, Beefburger, bacon, crab, you decide! There's also a recipe to make your own Bisquick mix.
Servings: 12
Chicken Mixture filling
  • 1 lb boneless skinless chicken breasts cut into bite-size pieces
  • 1 cup medium onion chopped (1/2 )
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese 4 oz
Baking Mixture
  • 1 cup Original Bisquick® mix
  • 1 cup / 235 ml milk
  • 4 eggs
To make your own Bisquick mix
  • 1 cup of flour , 125g
  • 3 tablespoons Dried milk
  • 1/2 Tablespoon of baking powder
  • pinch of salt
  • 3 Tablespoons of cold butter cubed.
  1. Heat oven to 375°F & Grease a 12 muffin case tin. First, start with Bisquick baking mix, milk and eggs , combine these together.
  2. Start with a little less than a tablespoon of the Bisquick mix in each greased muffin cup or use muffin liner.
  3. Saute / brown the meat and lightly fry the onions in a pan.(together), Add onion and chicken broth and heat simmer. Add frozen vegetables and seasonings. Increase the heat and stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese, drain off any excess liquid before the next step.
  4. Add your filling. Add about ¼ cup of the mixture to each cup. Top it off with one more tablespoon of the Bisquick® mixture.
  5. Bake for 25-30 minutes then pop them out of the pan.