Delicious, rich chocolate cake with added melted chocolate and ground almonds to take this cake to another level of deliciousness!
Heat oven to 170c, 325F. Grease and line your baking tin. See here how to line.
Add the milk with half of the flour mix and all the ground almond/walnuts, keeping the mixer on a slow speed. Once combined, add the rest of the flour and finally, all the melted chocolate, making sure everything is well combined.
Transfer the cake mixture to the greased and lined loaf tin. Place in the oven for 1 hr to 1 hr and 5 minutes, check after 55 minutes
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