5 from 1 vote
Eves (Apple) Pudding Cake - A lovely dessert, easy to make and wonderful served warm or cold with ice cream or custard. Try it!
Eve’s (Apple) Pudding Cake
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 6
  • 1 1/2 lbs or 675 g apples peeled & cored.
  • 1 - 2 Tablespoons sugar to go on the apples
The cake batter
  • 2 g sticks or 200 butter
  • 1 cup or 200 g sugar
  • 4 eggs
  • 1 1/2 cups or 200 g Self raising Flour. *If using All Purpose flour add 1 teaspoon baking powder
  1. Heat oven to 180 C, Gas 4, 350 F. Grease your dish. Peel, core and slice your apples.
  2. Place apples in the bottom of your oven dish
  3. Make the cake batter - Cream butter and sugar until light in colour and fluffy.
  4. Beat in the eggs slowly, adding a little flour as you add the eggs. Gently fold in the rest of the flour
  5. Cover the apples with the cake mixture. Place in the oven for 40 minutes. Test if it's ready by inserting a metal skewer into the center of the cake. If it comes out clean, the cake is ready!
  6. Serve with a dollop of ice cream, pour custard or just eat on it's own with a cup of tea. Click here to see how to make Home Made Custard