Place meat in a container with a sealable lid.

In a bowl, mix all the remaining ingredients together and pour over the meat.

Marinate overnight in the fridge.

Preheat oven to 350 F

Place meat on a suitable baking tray, lined with foil (it will be easier to clean after!.

Add the marinade to a small pan and bring to a boil. Then using a brush, apply the sauce generously over the meat and place in the oven to cook for approximately 30 minutes.

Half way through cooking, you can add some more glaze to the meat and return to oven.

When cooked, allow the meat to rest for 15 minutes before slicing.