Low Sugar Blackberry Jam. Options for sugar free too! Easy to follow family recipe and delicious!
Low Sugar Blackberry Jam
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 3 1/2 Pints
  • 2 1/4 lbs or 1 Kg fresh blackberries
  • 2 cups granulated sugar and 2 cups Splenda or 4 cups splenda
  • 1 g packet jam pectin 8 or 1 tablespoon
  • Juice of 2 lemons.
  1. Wash fruit and drain. Place in a large pan and heat gently for around 15 mins, stir every 2 mins to help fruit break down.
  2. Add sugar and splenda plus pectin into pan with the fruit and stir until all the sugar has dissolved.
  3. Add lemon juice and bring to a rapid boil for 15 / 20 minutes or until it shows signs of setting.
  4. Remove from heat and allow to cool for another 15 mins then pour into sterilized jams. Leave to cool.