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Pickled Eggs, Heck Yeah!
Prep Time
10
mins
Total Time
10
mins
Servings
:
3
dozen
Ingredients
3
dozen hard boiled peeled eggs
2
large onions large dice
BRINE
3
cups
vinegar
1
cup
water
1
cup
sugar
3
tablespoons
kosher salt/pickling salt
1
teaspoon
dry hot mustard
1
tablespoon
pickling spice
in
optional add chili flakes to taste as photo.
Instructions
Layer eggs and onions in sterilized jars
Cook brine 10 minutes and pour over layered eggs and onion.
Put on lids and when cool store in refrigerator ready in 3-5 days.
These will keep in the pickled jar in the fridge for up to 3 months