Pickled Eggs! A great way to have eggs ready for salads and cold cuts.
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Pickled Eggs, Heck Yeah!
Prep Time
10 mins
Total Time
10 mins
 
Servings: 3 dozen
Ingredients
  • 3 dozen hard boiled peeled eggs
  • 2 large onions large dice
BRINE
  • 3 cups vinegar
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons kosher salt/pickling salt
  • 1 teaspoon dry hot mustard
  • 1 tablespoon pickling spice
  • in optional add chili flakes to taste as photo.
Instructions
  1. Layer eggs and onions in sterilized jars
  2. Cook brine 10 minutes and pour over layered eggs and onion.
  3. Put on lids and when cool store in refrigerator ready in 3-5 days.
  4. These will keep in the pickled jar in the fridge for up to 3 months