5 from 1 vote
Luxury Mac n Cheese. Great flavors and easy to make!
Luxury Mac n Cheese
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 - 8
  • 16 oz of cooked macaroni
  • 4 oz Gouda
  • 4 oz pepper jack cheese
  • 4 oz extra sharp white cheese
  • 4 oz of cream cheese
  • 4 oz of Gruyere
  • 1 cup of italian bread crumbs
  • 2 cups of milk or cream
  • 4 TBS butter
  • 4 TBS flour
  • Pinch of nutmeg
  • A sprinkling of chopped parsley
  1. Shred all the cheeses and put in a bowl..
  2. Melt butter and add your flour to start your roux sauce. When you have let your flour cook down to get the flour taste out approx a minute or two add your two cups of milk or cream its up to you calorie wise.
After your roux starts to thicken add all your cheeses till well combined. When combined grate over a pinch of fresh nutmeg ( if don't have fresh jarred nutmeg will do Just a pinch now or it will be overwhelming) Nutmeg brings out the nuttiness of your cheeses if you didnt know this already.
  1. Pour the cheese right over your cooked macaroni and top with your Italian bread crumbs and chopped parsley and bake on 425 till top is golden brown. Enjoy!