Go Back
Enchilada Casserole - Very Easy recipe and full of goodies! Always a hit with the family.
Print
Enchilada Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Servings: 4 - 6
Ingredients
  • 12 corn tortillas
  • 28 oz . enchilada sauce
  • 14 oz . chili sauce
  • 2 lbs / 1 kg cooked ground beef drained of any grease.
  • 1 cup / 70 g diced onions
  • 1-½ cups / 100 - 150 g shredded cheddar cheese
  • 8 oz . / 225 g sliced black olives.
Instructions
  1. In a heavy saucepan combine the enchilada sauce and chili sauce, stir and bring to a boil. Turn off heat.
  2. In a separate pan, fry off the beef and drain.
  3. In a 13 x 9 x 3 inch deep casserole dish, place 6 overlapping tortillas to cover the bottom of the dish. Ladle on the hot sauce to cover.
  4. Pour the ground beef in, spreading to cover. Then the onions, then 1 cup of the cheese and about 6 oz of the olives.
  5. Cover with another 6 tortillas and then ladle more of the sauce over all.
  6. Finish with the rest of the cheese and olives on top.
  7. Bake at 350 F / 180 C / gas 4 degrees for 30 minutes.